Freelance photographer Jennifer Soo met Anthony and his 7 kids at their home in Marrickville and a fun birthday celebration for three of his kids was had by all. Read about it below.
I Cook … a family birthday lunch
By Esther Han
Chef Anthony Telford at home. Photo by Jennifer Soo.
Anthony Telford, head chef of Balmoral's Public Dining Room, loves to tinker with the latest in food trends but turns to simple when cooking for his large family. So who is Anthony Telford?
As a father of seven, Anthony Telford says the trick to feeding a large family and staying sane is to keep it simple. "For dinner, a 40cm large fry pan with frittata and salad on the side works well." He used his Eton mess for a joint birthday "cake" for three of his children Ty, 16, Indiana, 12, and Chile, 10, whose birthdays fall in September. "It's easy and it's fun," says the head chef of Public Dining Room in Balmoral.
Telford's first child, Jesse, was born when Telford was just 20. He met his partner, Victoria, when he was an apprentice and she was a waitress at the now-defunct Le Beauvallon on the Gold Coast. The couple had a baby every two years while based in Melbourne for a decade, where he worked at restaurants such as…
Read more, and get 6 family friendly recipes from Anthony, here:http://www.smh.com.au/good-food/i-cook--a-family-birthday-lunch-20131021-2vw68.html#ixzz2iz6WKRK0
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